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I am happy to report that I'll be boarding a plane bound for Paris in about 2 hours. I'm spending a week in Provence, in a town called Maillane. We'll have a car to drive around for good food. After that, I'm spending 4 nights in Paris, where I'll find out what this fancy French food is all about.
Hopefully I'll have internet access, and I'll try to keep the updates coming. If I time this right, I should be able to finish SF posts while I'm in France, and then start posting French meals right when I get back. Anyway, I'm off to eat my first-ever Michelin stars!
Hey Arthur - this isn't the kind of lifestyle I recall having way back when I was a student!!!!
Bon voyage
-Samposted by sam on July 22, 2005 05:08 PM
Have a great trip!
posted by John D on July 23, 2005 12:38 AM
Looking forward to the posts, I can't wait to read the tasty details. Have a wonderful time!
posted by tara on July 23, 2005 09:01 AM
Thanks for the wishes everyone. I'm having a great time here, despite the heat. There will be a lot of great food posted when i get back!
posted by Arthur on July 26, 2005 01:09 PM