this post is filed under Cuisine - Brazilian, Location - Beijing

The only Western meal I had in Beijing was at Alameda Brazilian restaurant.

fried fettuccine, capers, black olives, tomato sauce

escallopes of mignon, roasted aubergine, yellow courgettes

The place definitely seemed to be an Italian restaurant rather than a Brazilian. The pasta I had was listed as a fettuccine but was in fact linguini. The food was quite good though. The pasta was a tad salty for my taste... too much sauce compared to pasta. The steak was great, and the veggies were surprisingly tasty. The two came as a set lunch for 60 RMB (um, like less than 8 bucks). Amazing.