this post is filed under Cuisine - Contemporary, Location - San Francisco

Went to LuLu for a nice lunch.

antipasti - roasted beets with walnut and ricotta salata, country pate with stone ground mustard and crostini, corn, fava beans and arugula with pecorino fiore sardo - $14.50

iron skillet roasted mussels with drawn butter - $12.50

grilled salmon with chopped eggs, capers and watercress on ciabatta - $10.95

lemon thyme gnocchi with red torpedo onions, snap peas, chanterelles and parmesan - $15.95

Place is still good overall. The way the appetizer plate works is that they have a big list of different ones and you get to pick three. We consistently pick the beet salad and it is always great. The mussels were good as usual; simply prepared but delicious. The salmon sandwich and gnocchi were both okay, but a little boring... I think LuLu does much better with its appetizers and small plates. Better entrees can be found elsewhere.