tuesday, january 27, 2004
this post is filed under Cuisine - French, Location - Boston
Food from France
Here's the whole foie gras that my dad brought back from France. I took it with me to Boston... Used some fresh white bread from the Taiwanese bakery across the street.
foie gras entier
Good stuff. It was a struggle to eat it all though... it was huge.
Comments
How did you eat it?
posted by Michele on January 27, 2004 11:22 PM
Just on plain white toast.
posted by Arthur on January 28, 2004 02:46 AM
what is a foie gras?
posted by Kevin on January 28, 2004 03:09 PM
Goose liver.
posted by Arthur on January 28, 2004 04:29 PM
you ate all that foie gras in one sitting?
posted by Geoff on January 28, 2004 04:56 PM
No way, ate it 3 times over a week.
posted by Arthur on January 28, 2004 05:36 PM
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