this post is filed under Cuisine - Japanese, Location - San Francisco

Had Japanese again for dinner last night, this time at Sakae in downtown.

sashimi: chu-toro, sea bass, and sockeye salmon

sushi: amaebi, scallop, uni, and anago

The toro was really good. Sea bass was good too - I don't eat it much but I like the chewy texture. Sockeye salmon is a local Pacific wild salmon... really bright orange, nice flavor. Can never get enough Japanese.

arthur arthur arthur ... this site is supposed to document what you eat, you have defintely eaten tons of food yet you dont document it ? tsk tsk arthur ... tsk tsk.

posted by DAVEEEE on December 27, 2003 12:44 AM