this post is filed under Cuisine - American, Location - Boston

It's Thanksgiving. Not gonna be eating much tonight since I'm not going home this year, so here's what I had when my dad was here. The pictures from Turner Fisheries didn't turn out very well (in fact, they're straight awful). I'm getting the feeling I forgot to turn on macro focus. The lighting was horrible too. So here's what I was able to salvage.

baby bouillabaisse

pan seared scallops

braised monkfish loin

brioche and herb crusted cod

pan roasted haddock with sweet potato & crab hash

dulche de leche tart

warm chocolate cake

There were lots of other dishes, but the pictures are pretty horrible. I had the bouillabaisse and the haddock. The bouillabaise was a big appetizer! The funny thing is they gave me a bib and one of those crab/lobster crackers, but there was no crab or lobster in the dish. Hmm. Still good though. The haddock was really nice. I think haddock is supposed to be a real Boston fish. The hash thing it came with was surprisingly tasty as well. All very filling - I couldn't finish it. Solid remarks from everyone around the table on pretty much everything. People agreed the clam chowder was good, but not served hot enough. Still got more updates to catch up...