this post is filed under Cuisine - American, Location - Boston

Went to that place Audobon in South Campus. I meant to try it all last year but never actually went. It turns out it's pretty good, and it's a good value for money too.

ribeye steak with blue cheese butter, grilled asparagus, and grilled bread

pressed capicolla sandwich with provolone, basil, and tomatoes

Sandwich was only 7 bucks and it came with a good salad. Both were filling. The steak was actually medium rare like I ordered it. Yummy yummy.