I am now back in San Francisco, but still posting stuff from my trip to Vancouver. FYI, the exchange rate right now is about US$1 = CAN$0.8. I will be heading back to Boston on Jan. 16th.
Find out more about the SE Asia earthquake and tsunami here and here.
Here is my final post from Hong Kong... wow, it took me like 2 months to post it all. Sorry for being slow. Anyway, this is from Delicious Delicious (gotta love that English name), a noodle shop across the street from Harbour City.
braised beef brisket
deep-fried fish skin
chinese broccoli
won ton noodle soup
A cheap, excellent meal... Of course, won ton noodles are a staple of cheap HK food. The beef brisket was tender and very tasty. Fried fish skin was comparable to the last one I had - crispy, fried, pure deliciousness. Chinese broccoli (I think that's the proper translation) was standard, but a necessary complement to the meal. Won ton noodles were great. The noodles were firm like they should be and wontons had plump filling. Can't get this stuff over here. Now, I'll be moving on to a good number of posts from when I was home in SF before school started. After that, the site will get less interesting again as I have gone back on the college delivery diet since I've been here in Boston...
