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thursday, september 23, 2004this post is filed under Cuisine - Chinese, Location - Hong Kong翡翠拉麵小籠包 - Crystal JadeThis is gonna be another Monster Post... this time from 翡翠拉麵小籠包 (Crystal Jade La Mian Xiao Long Bao) in the Harbour City mall. Surprising how many good places there are to eat inside Harbour City. I also went to this place twice during my stay in Hong Kong. It was just so good Geoff and I had to go back. "La mian" means pulled noodles, and "xiao long bao" is a steamed pork dumpling, also known to some as a soup dumpling. As you might guess, this place specializes in these two items.  ginger and scallion noodles soup noodles with fried short ribs za zeung noodles - noodles with a chinese meat sauce noodles with beef in chili oilI guess I'll talk about the noodles first. Noodles are a serious business in China. My dad's side of the family originates from Shandong province, an area in northeastern China. You may recognize it as the cause of the May 4th movement in 1919, when Chinese students demanded the Chinese government reject the treaty of Versailles because it left Shandong under Japanese control despite Woodrow Wilson's proclamation of national self-determination for everyone. It was also the home of Yuan Shikai, a Qing dynasty military man who switched sides and became the first president of the Republic of China after the fall of the last emperor. Historians often blame him for slowing down China's need for development at the time. See Mom, Dad, I actually do learn stuff at school. History aside now. It also happens that Shandong people know their noodles. Legend has it that my grandfather would reject noodles that were mere hours old, demanding freshly pulled ones instead. Apparently he could really tell the difference. Anyway, it was comforting to be able to see inside the Crystal Jade kitchen where there was a noodle guy pulling fresh noodles full-time. The noodles are simply awesome. I'd have to say the best was the ginger-scallion - simple and delicious. But each one was great (and there were many other variations). The chili one had just a kick of heat. The ribs were crisp and tasty. The freshly pulled noodles are just incredible. Perfect texture and taste... Don't know how else to describe it. Anyway, on to the rest.  xiao long bao - steamed pork dumplings baked turnip bun scallion "big" pancake red oil wontons pan fried pork buns fried red bean cakeThe xiao long bao were EXCELLENT. Probably the best I've ever had. Soupy and delicious on the inside, perfectly textured thing wrapping on the outside. I could eat these all day. The turnip bun was also great - flaky and starchy. The scallion pancake was literally called "big" so we had to try it. It was damn filling, but a good twist on the average scallion pancake - much more bready and little grease. The wontons were in the same chili oil as the beef; again, the wontons were excellent just like every form of bun at this place. The pan fried pork buns were crispy on the bottom... they could seriously challenge the ones I had in Beijing. As for the dessert, I'm normally not a big fan of red bean but this thing is one of the better Chinese desserts. Gooey, crispy, delicious. If you're in Hong Kong, go to this place. Harbour City mall. Comments
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