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thursday, july 22, 2004this post is filed under Cuisine - Italian, Location - VancouverCioppino's EnotecaWent to an Italian place in Yaletown called Cioppino's Enoteca. It's a side part of a parent restaurant called Cioppino's which is only open for dinner apparently.  seared scallops with potatoes tuscan style bread salad "panzanella" with warm smoked mozzarella fettuccine with 4 hour braised veal cheek ragoutThis meal was excellent. Starters were good. The tomatoes in my panzanella were really good - I guess it's the season now. The mozzarella was great too. The pasta was REALLY REALLY GOOD. Perfect texture and flavor. The veal was delicious. Geoff had a variation on carbonara using duck which was also very very good. The place is pretty expensive though. CommentsPost a Comment |
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