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sunday, june 13, 2004this post is filed under Cuisine - Italian, Location - BostonBertucci'sWent back to Bertucci's the other night for dinner, after a fairly long time of not going.  spinach & ricotta gnocchiIt was pretty good this time. They finally got rid of the olive oil explanation i was talking about, and instead they just give you a pre-seasoned dish of olive oil with lots of garlic and some stuff in it. It was good though. The gnocchi was alright too, but not really great. It's about the same as Pasta Pomodoro back home. CommentsPost a Comment |
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