I am now back in San Francisco, but still posting stuff from my trip to Vancouver. FYI, the exchange rate right now is about US$1 = CAN$0.8. I will be heading back to Boston on Jan. 16th.
Find out more about the SE Asia earthquake and tsunami here and here.
Went to Carlo's Cucina Italiana the other night. This past weekend was graduation weekend so a lot of people were having graduation dinners with their families. Seemed like every restaurant had a line out the door... Carlo's was no exception. Had to wait about half an hour, but we got to eat.
Solid again. Calamari was good... not too greasy, and good texture. The penne was alright. Tender chicken and pretty good sauce. The fettucine was pretty interesting with 2 kinds of meat. Sauce was pretty tomato-ey but like I said before, Carlo's does tomato sauce pretty well. Pretty sweet and tangy. The fettucine itself was very good. I saw a tortellini with pesto on the table next to me, and it looked really good... probably gonna try that next time.
