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tuesday, january 20, 2004this post is filed under Cuisine - Italian, Location - San FranciscoMilanoWow, I'm so far behind. Still got a few things from SF. Haven't been eating anything interesting in Boston though, so I should get caught up soon. Here are pics from Milano in SF... always a reliable Italian place. Went with my mom, the Chus, Auntie Margie, and Auntie Cathy. Forgive the flash... couldn't get a picture without it. ![]() hawaiian bigeye tuna carpaccio![]() tonnarelli with porcini mushroom and sausageThe tuna carpaccio was really good. The serving was unexpectedly large for a "carpaccio" - it was almost like pieces of sashimi. The black stuff is chopped olives and added some great flavor. The tonnarelli is the same as it's always been... I don't go to Milano enough to order anything else nowadays. Gotta get the tonnarelli when I can. Comments
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