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thursday, january 01, 2004this post is filed under Cuisine - Chinese, Location - VancouverEast OceanHappy new year everyone! I'm back in SF now but still catching up pictures from Vancouver. This is from East Ocean, yet another Chinese restaurant.  peking duck steamed chicken with ginger/scallion saucePeking duck isn't exactly peking duck, it's like peking duck but just the skin. Not as good as the other place we usually go. More to come... CommentsPost a Comment |
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